Food and Dining at Vale Cadra Ni Vula
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SAMPLE MENUS | |
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| BREAKFAST | ||
| FRESH FRUIT SHAKE HOMEMADE BANANA BREAD EGGS - Any style OMELETS With choice of tomato, green pepper, onion, garlic or cheese HOME FRIES - Potatoes with or without onion and garlic PANCAKES TOAST - With butter, honey and/or jam CHOICE OF FRESH FRUIT Pineapple, papaya, mango,oranges, bananas, apples (Please check with Tina for availability) | ||
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| LUNCH AND DINNER | ||
| RORO SOUP Cream of spinach, dalo leaves and coconut cream DAHL SOUP Indian lentil soup BRUSCHETTA Fresh tomatoes, garlic, onion and olive oil on crisp bread FRESH GARDEN SALAD GARLIC BREAD ASSORTED SANDWICHES WITH FRENCH FRIES PASTA CHOP SUEY/STIR FRY With chicken, lamb or beef and fresh vegetables CURRIES VEGETABLE, FISH, CHICKEN OR LAMB Served with roti, rice & chutney BARBEQUE Chicken, fish, lamb,steak, and fresh vegetables FRESH FISH IN LEMON BUTTER AND CAPERS IN FRESH GINGER AND OYSTER SAUCE IN FRESH TOMATOES, BASIL, GARLIC AND OLIVE OIL CURRIED - With roti, rice and chutney IKA VAKA LOLO - Fijian cuisine cooked in coconut milk | |
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